1168a Full Menu | Daily Specials | Dinner Entrees

Menu

"Catering Is Our Specialty"

LUNCH MENU
Tuesday – Sunday, 11:30 a.m. – 2:30 p.m.

VEGETABLE SOUP
Tomato based, vegetable soup 3.95

LENTIL SOUP
Lentils seasoned with Herbs and Spices 3.95

APPETIZERS

Papadum - Lentil Cracker

 

2.00

Vegetable Samosa - (2 pc) Crisp Patties stuffed with mildly spiced Potatoes and Peas

 

3.50

Mix Vegetable Pakora - Vegetable Fritters

 

3.95

Chicken Samosa - (2 pc) Crisp Patties stuffed with mildly spiced minced Chicken Meat and Peas

 

3.95

Onion Bhaji - Sliced Onion dipped in light spicy batter and deep fried

 

3.95

Aloo Pakora - Mashed Potatoes and Peas slightly spiced, battered and deep fried

 

3.95

Chooza Pakora - Chicken pieces marinated in Ginger, Garlic, Spices and batter fried

 

4.95

Punjab Special Variety Tray - Consists of Vegetable Samosa, Chicken Samosa, Onion Bhaji, Aloo Pakora, Chooza Pakora and Papadam

 

8.95

Madras Fried Shrimp - Shrimp stir fried w/onion, Bell pepper in tomato sauce, served w/Puri

 

8.95

Seikh Kebab - Minced lamb kebabs cooked in clay oven

 

8.95

Chicken Tikka - Boneless pieces of marinated chicken breast cooked in clay oven

 

8.95

Fish Fry

 

9.95

BREADS

Chapati - Thin unleavened whole wheat bread

 

2.50

Nan - Leavened refined flour bread, baked in clay oven

 

2.50

Tandoori Roti - Baked unleavened whole wheat bread

 

2.50

Puri (2 pc) - Light, fluffy, deep fried whole wheat bread

 

3.95

Plain Paratha - Lightly buttered unleavened whole wheat bread

 

3.50

Aloo Nan - Leavened flour bread, stuffed with potatoes, peas and fresh herbs and baked in clay oven

 

3.95

Aloo Paratha - Lightly buttered whole wheat bread stuffed with potatoes

 

3.95

Onion Kulcha - Leavened flour bread, stuffed with onion and cilantro and baked in clay oven

 

3.95

Keema Paratha - Paratha stiffed with minced Chicken

 

4.95

Keema Nan - Leavened flour bread stuffed with minced chicken meat and baked in clay oven

 

4.95

Pashwari Nan - Leavened bread stuffed with grated nuts and raisins, baked in clay oven

 

4.95

Garlic Nan - Leavened bread with garlic

 

3.95

 ACCOMPANIMENTS
(Chutneys, Pickles & Salad)

Mint Chutney - Homemade with fresh mint, herbs and spices

 

2.00

Sweet Mango Chutney - Homemade with specially selected raw mangos

 

2.50

Tamarind Chutney - Sweet and Sour

 

2.00

Hot Indian Pickle - Mix pickle (spicy)

 

2.00

Cucumber Rayta - Cool, homemade yogurt with grated cucumber and spices

 

3.50  

House Salad - Cucumber, Lettuce, Onions and Tomatoes

 

3.50

 
  
Serving Orlando Since 1981

DINNER ENTREES 
Dishes may be ordered Mild, Medium or Hot


CHICKEN DISHES

Chicken Curry - Boneless pieces of chicken cooked in delicately flavored Curry Sauce

 

13.95

Butter Chicken - Boneless Tandoori Chicken cooked in fresh creamy Tomato Sauce with fresh ground Spices

 

14.95

Chicken Bhuna - Succulent pieces of Chicken cooked with sliced Onions, Green Pepper, fresh Herbs and Spices

 

14.95

Chicken Saag - Succulent boneless pieces of Chicken cooked with Spinach, chopped Tomatoes, ground Spices and Herbs'

 

14.95

Chicken Korma -Tender boneless pieces of Chicken cooked in mild Cream Sauce with nuts and raisins

 

14.95

Chicken Mushroom -Boneless pieces of Chicken cooked in thick Curry Sauce with sliced

 

14.95

Chicken Pasanda - Boneless chicken pieces cooked in grinded nuts in creamy sauce

  14.95

Chicken Madras - Chicken cooked in South Indian style with fresh coconut and roasted ground Spices

  14.95

Chicken Vindaloo - Goan specialty with tender pieces of Chicken marinated overnight and cooked in Piquant Sauce

  14.95

Chicken Mango - Boneless pieces of chicken breast cooked in mango sauce with herbs & spices

  15.95

Chilli Chicken - Chicken cooked w/Thick Tomato and Chili Sauce, Bell Pepper, Onion and ground Spices

  15.95

Chicken Tikka Masala - Chicken Tikka cooked along with diced Onion and Green Pepper in fresh creamy Tomato Sauce herbs and Spices

  15.95

Chef's Speciality- Chicken cooked with fenugreek, Indian herbs and Spices in a fine Creamy Sauce

  15.95

Chicken Jalfrezi - Boneless pieces of chicken cooked in special gravy w/onions tomatoes and hell pepper

  15.95



TANDOORI SPECIALTIES
(From The Clay Oven)
All Tandoori dishes marinated overnight in traditional Yogurt, Ginger, Garlic Paste and Spices.

Tandoori Chicken - Bone-In-Chicken

 

13.95

Chicken Tikka - Boneless pieces of Chicken Breast marinated and cooked in clay oven

 

15.95

Reshmi Kebab - Minced Chicken white meat blended with fresh Spices and Herbs, skewered and charbroiled

 

15.95

Chicken Tikka Kebab - Chicken Tikka with Onion, Green Pepper and Tomatoes, charbroiled and served on a bed of Rice and Curry Sauce

 

16.95

Seikh Kebab - Minced Lamb meat blended with fresh Spices and Herbs, skewered and cooked in clay oven

 

16.95

Mixed Tandoori Platter - Assortment of Tandoori specialties

 

19.95

Tandoori Shrimp- Jumbo Shrimp cooked in clay oven

  19.95

Paneer Tikka - Pieces of Indian cheese skewered with onion, green peppers and tomatoes, cooked in clay oven

  14.95


BEEF DISHES

Beef Curry - Chunks of Beef cooked in Curry Sauce with Herbs and Spices

 

13.95

Beef Vindaloo - Beef Cubes marinated overnight and cooked in Piquant Sauce

 

14.95

Beef Mushroom - Chunks of Beef cooked in thick Curly Sauce with sliced mushroom

 

14.95

Beef Royal Pa Lak - Chunks of Beef cooked along with Spinach, Tomatoes, Green Pepper, fresh herbs, nuts and raisins

 

14.95

Beef Pasanda - Pieces of Beef cooked w/ground nuts in creamy sauce and Indian Spices

 

14.95

Beef Korma - Chunks of Beef cooked in rich creamy sauce w/nuts and Indian Spices

 

14.95

Beef Masala - Chunks of Beef cooked with Onions, Green Pepper in fresh creamy Tomato Sauce

  15.95


LAMB DISHES

Lamb Curry - Tender pieces of Lamb cooked in Curry Sauce with fresh ground Spices

 

15.95

Lamb Vindaloo - Goan specialty with tender pieces of Lamb marinated overnight and cooked in Piquant Sauce

 

16.95

Lamb Mushroom - Lamb pieces cooked in thick Curry Sauce along with sliced Mushrooms

 

16.95

Lamb Madras - Tender pieces of Lamb cooked South Indian style with fresh Coconut, roasted ground Spices and tempered with Curly Leaves

 

16.95

Lamb Saag - Succulent pieces of Lamb cooked along with Spinach, Tomatoes, Green Pepper, fresh Cilantro and delicately spiced

 

16.95

Lamb Kornla - Tender pieces of Lamb cooked In rich Cream Sauce with nuts and raisins

 

16.95

Lamb Pasanda - Lamb pieces cooked w/ground nuts in creamy sauce and Indian Spices

  16.95

Lamb Masala - Tender pieces of Lamb cooked along with Onions, Green Pepper in afresh creamy Tomato Sauce

  17.95

Lamb Bhuna - Pieces of Lamb cooked w/sliced onions, green pepper w/Indian spices

  17.95

Lamb Jalfrezi - Lamb pieces cooked w/diced Onion, Bell Pepper and tomatoes in thick sauce w/Indian spices

  17.95

Rogan Josh - Succulent pieces of Lamb cooked in sauce made from fresh Yogurt, Tomatoes, Ginger, Garlic and fresh Spices

  17.95


VEGETARIAN DISHES

Dal Makhni - Creamed black Lentils, delicately seasoned with fresh ground Spices

 

10.95

Yellow Dal - Lentils cooked w/Onion, Tomatoes, Ginger and Garlic

 

10.95

Aloo Palak - Potatoes cooked with Spinach and fresh Herbs and Spices

 

10.95

Bombay Aloo - Cubes of Potatoes cooked along with Onion and Tomatoes and slightly spiced

 

10.95

Mix Vegetable Curry - Vegetables in rich Curry Sauce

 

10.95

Mushroom Bhaji - Fresh Mushrooms cooked along with sliced Onion and delicately flavored with ground Spices and fresh Kerbs

 

10.95

Mater Mushroom - Mushrooms and Green Peas cooked Iv/Indian Spices in Curry Sauce

  10.95

Punjabi Kari Pakora - Home made butter milk and chick pea flour sauce cooked along with vegetable fritters

  12.95

Eggplant Bhartha - Roasted Eggplant chopped and blended with Herbs and fresh ground spices, Onion and Tomatoes

  12.95

Aloo Gobi - Cauliflower, Potatoes and Peas cooked with Herbs and Spices

  12.95

Channa Masala - Chick Peas delicately flavored with fresh ground Spices

  10.95

Chana Palak - Chick peas cooked in spinach with fresh herbs & spices

  10.95

Bhindi Masaladar (Okra) - Okra cooked with Tomatoes, Onions, Ginger, Garlic and ground spices

  12.95

NAVRATTAN Koftma - Garden fresh vegetables cooked in mild creamy sauce with nuts and raisins

  12.95

Vegetable Malai Kofta - Small vegetable patties cooked in a fine creamy sauce

  12.95

Mater Methi Malai - Green Peas cooked w/fenugreek & Indian Spices in a creamy sauce

  12.95

Vegetable Masala - Vegetables cooked in fresh tomato sauce with Indian Spices

  12.95

Paneer Pasanda- Homemade cheese cubes cooked with ground nuts in a creamy sauce

  12.95

Mater Panir - Homemade Cheese cubes cooked with fresh Peas in Curry Sauce

  12.95

Palak Panir - Homemade Cheese cubes cooked with Spinach and fresh Herbs and Spices

  12.95

Panir Masala - Homemade Cheese cubes in fresh Tomato Sauce, Onion, Green Pepper and Indian Spices

  12.95

Chilli Paneer - Homemade Cheese Cubes cooked w/Thick Tomato and Chili sauce, Bell Peppers and Onions w/ground spices

  14.95


BIRYANI RICE SPECIALS
Biryani Served With Raita

Vegetable Biryani - Garden fresh vegetables cooked along with Rice, ground Spices, nuts and raisins

 

14.95

Chicken Biryani - Tender pieces of Chicken cooked with Onions, nuts, raisins, ground Spices along with rice

 

15.95

Beef Biryani - Beef cubes cooked with Onion, raisins, ground spices and nuts along with rice

 

15.95

Lamb Biryani - Rice cooked with tender pieces of Lain h, flavored with Herbs, nuts and ground spices         

 

17.95

Shrimp Biryani - Rice cooked along with juicy Shrimp, Onions, ground spices, herbs, nuts and raisins         

 

18.95

Special Nawabi Biryani - Rice cooked along with Lamb, Chicken, Beef, Shrimp, onions, nuts, raisins, and fresh ground Spices         

 

18.95

Pillaw Rice - Fried Rice sautéed with Almonds, Cashews, Green Peas and raisins           

  3.95

Plain Yellow Rice         

  2.95


SEAFOOD SPECIALS

Fish Curry - Pieces of Fish cooked in Curry Sauce with fresh ground spices

 

15.95

Fish Masala - Chunks offish  cooked in fresh tomato sauce w/onion, bell pepper & fresh spices         

 

17.95

Shrimp Curry -Shrimp cooked in Cur°, Sauce with fresh ground spices         

 

16.95

Shrimp Madras -Shrimp cooked with fresh Coconut, medium spiced with roasted ground Spices and Tomatoes         

 

17.95

Shrimp Vindaloo - Shrimp cooked with Piquant Sauce         

 

17.95

Shrimp Shah I Korma - Shrimp cooked in mild Creamy Sauce with Almonds, Cashew nuts and raisins         

 

17.95

Shrimp Masala -Shrimp cooked in fresh creamy Minato Sauce with diced Onion, Green Pepper and fresh Herbs         

 

17.95

Lobster Curry -Small pieces of Lobster cooked deliciously in Curry Sauce         

 

17.95

Lobster Vindaloo -Small chunks of Lobster cooked in Piquant Sauce (spicy)             

18.95

Lobster Madras -Small chunks of Lobster cooked with fresh coconut, tomatoes, and roasted ground spices (medium spiced)  

18.95

Lobster Masala - Pieces of Lobster cooked with diced onion and green pepper in a fresh creamy tomato sauce           

18.95


PUNJAB INDIAN SPECIAL DESSERTS

Mango Ice Cream - Homemade, a real delight         

 

3.95

Kulfi - Homemade traditional In style Ice Cream garnished with Pistachios and Rose water         

 

3.95

Gulab Jamun - Cream Cheese balls, deep fried and soaked in Honey Syrup         

 

3.95

Rasmalai - Cream Cheese balls in rich Cream Sauce garnished with Pistachios         

 

4.50

Rice Pudding - (Kheer), homemade         

 

3.95


15% gratuity will be added to the check.


WINE & BEER SELECTIONS
All WINES by the Glass for $4.25

White Wine



1.    Chardonnay,
Forest Glen half btl $11.95
A dry, rich wine with flavors of vanilla, oak and butter  $22.95

2.    Piesponer Michelsberg,
Weber (Germany) $19.95
A sweet wine from Germany's legendary wine commune. Excellent accompaniment to curried or spicy foods.

3.    Macon Villages,
Louis Jadot (France) $19.95
A fresh, crisp dry wine with a delicate, fruity aroma.

4.    Pinot Grigio,
Forest Glen $19.95
Aromas of apricot and pear Medium bodied with good acidity and fresh bright fruit.

Red Wine



5.    Cabernet Sauvignon
Forest Glen California $22.95
Robust and Full-bodied from Napa’s finest grape growing district

6.    Beaujolais Villages,
Louis Jadot, France $19.95
Light and fruity with a garnet color and afresh grape-like bouquet

7.    Merlot, Forest Glen,
California $19.95
Soft and light, this wine combines red fruit and sweet oak.

8.    Pinot Noir,
Forest Glen $19.95
Powerful raspberry and strawberry aromas. Well balanced, with cherry, strawberry and red raspberry blended with nutmeg-like spices.

Blush Wine


White Zinfandel,
Forestville, California  $19.95
Fresh berry-like flavor with a beautiful coral color

House Wine 
Burgundy | Blush | Chablis
Full Carafe $12.00          1/2 Carafe $8.00          Glass $3.00

Imported Beer

Kingfisher, India 3.75
Heineken, Holland 3.50
Warsteiner, Germany 3.50
Corona, Mexico 3.50
Taj Mahal, India 6.95

Domestic Beer

Budweiser  3.00
Miller Lite 3.00
Michelob 3.00

Hot & Cold Drinks

Mango Nectar Juice  3.00
Florida Orange Juice  3.00
Milk 2.00
Lassi (sweet or salted) 3.95
Homemade Yogurt Drink
Mango Lassi (Yogurt Drink flavored with Mango) 4.50
Spiced Indian Tea 2.50
Coffee 2.00
Tea 2.00
Sodas 2.00
(Coke, Sprite, Diet Coke, Orange, Lemonade)
Iced Tea 2.00
 

 

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New Punjab Indian Restaurant
7451 International Drive, Orlando, FL 32819
407-352-7887

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Contact Information

 review lunch specials

New Punjab Indian Restaurant
7451 International Drive
Orlando, FL 32819

Phone: 407-352-7887
Email: singhpabla@yahoo.com

Business Hours:
Monday, 5pm – 11pm
Tuesday – Sunday, 11:30am – 11pm
Open 7 Days

YP.COM Reviews

Posted By RAJANI On 04/03/2012
The best authentic indian food by far in...
Posted By gurvir On 02/27/2012
This is the most ,the most appreciation...
0